When the calendar flips to November and the clocks “fall
back,” it’s time to start thinking about preparing and enjoying those comfort and holiday
foods that we all love. Visit our book display for some great selections in
cookbooks, ranging from Thanksgiving titles to books about one-pot meals and
macaroni and cheese dishes. And don’t forget to take a look at the newest cookbooks in
our new nonfiction section, including Make
it Ahead: a Barefoot Contessa Cookbook by Ina Garten and The Chew, a Year of Celebrations: Festive
and Delicious Recipes for Every Occasion, edited by Ashley Archer and
Jessica Dorfman Jones.
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